If I’ve had one restaurant on my list that I’ve wanted to go to for the longest time, it’s been Cy’s Hoof and Horn Supper Club in Sedgwick, KS. I’ve heard many good things and finally found some time to make the drive up north to visit my most anticipated restaurant to dine at.
425 N Commercial Ave
Sedgwick, KS 67135
Monday – Saturday: 11am – 10pm
Closed on Sunday
A small group of us dropped by Cy’s recently. For most of us, it was our first time at the Sedgwick restaurant.
We started with a couple of appetizers of Rocky Mountain oysters and pepper jack cheese cubes. Both were great starts for our dinner, came out quickly and fried just right. Seriously is there any other appetizer that makes for good table talk than bull testicles?
For dinner, we had the most popular item on the menu, the chicken fried steak. We also ordered their prime rib weekend special and a side salad.
The sides and salad were nothing to write home about. They were all fairly basic but that was OK as the main features of our dinner were off the charts.
Going into Cy’s, there was a lot of hype on their chicken fried steak and they certainly delivered. It was a big heaping piece covered in a delicious gravy that impressed us. What we liked about it most was it was a lot of steak. We’ve seen many chicken fried steaks that look big but is really a ton of breading. Not here, Cy’s chicken fried steak was a good-sized piece with a light breading and gravy that was flavorful and not overly salty.
I was also fond of their prime rib which was cooked medium rare as that was the rarest they could go for me. My cut was a little on the fatty side but the rest of it was really tender. I didn’t even bother with an au jus as it was great by itself.
My friends at the other end of the table ordered a variety of things like salads, steaks and more. Everybody really enjoyed their meals with some noting the portion sizes were fantastic.
The service was very friendly. They stayed on top of everything to make sure we were taken care of. One thing we did notice was the place got busy quick with lines forming around dinner time. So, there was a sense they were trying to get tables turned over quick and feeling slightly rushed.
But overall, the food really lived up to the hype. I was pleased to see the one restaurant I’ve been wanting to try the most deliver on a great meal on a worthwhile trip.
I’d also recommend Uber when you’re headed home. Being drunk on a food is a real possibility.
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