Q&A with Lucas Hanson: CEO of Feest
Ever ask yourself, “I wonder what specials are going on around Wichita bars and restaurants right now?” One guy in Wichita has set out to answer that question for you.
Category: Q&A Series
Reader Questions – 5/30/17
For the last five months, I’ve been acquiring questions via e-mail and social media posts to put together in a single Reader Questions Blog. I don’t mind interacting with readers
Ron Baker’s Three Favorite Restaurants in Wichita
Former Wichita State standout and current New York Knick, Ron Baker, hosted an AMA (Ask Me Anything) on Reddit. I decided to pop in to ask a quick question related
Q&A with the Johnny Freedom: Local Artist
Did you know Wichita’s Art community is alive and well? It’s thriving with so many events around town displaying local artist’ work. Today at Wichita By E.B., we sit down
Q&A with the Verbeckmoes Brothers: Owners of Ziggy’s Pizza
Within the past five years, Clifton Square has gone through a revitalization of sorts. Popularity and traffic in the area has grown immensely. Why is that? Jamie (L) and Ryan
Q&A with Jan Haberly: Director of the Lord’s Diner
There are certain people in the community who make the city so much better. Jan Haberly with The Lord’s Diner Our latest guest in the Q&A series is one of
Q&A with Jason Jabara: CEO of Jabara’s Carpet Outlet
When it comes to local TV jingles that aren’t the annoying and obnoxious TV car sales type, Jabara’s Carpet Outlet is definitely up there. They’re one of the long time
An Exclusive Interview with Mark Adams – ESPN College Basketball Analyst
Mark Adams Wichita State basketball is essentially here now. If you’ve been watching the Shocker games on TV, there’s one voice you may be familiar with; that voice belongs to
Q&A with Eric Petre: Owner of Puzzle Plex
If you’ve been following Wichita By E.B. over the past year, it’s no secret, I along with friends and family are huge fans of escape rooms. We have certainly had
A Night Out Celebrating One Year of Tokyo Japanese Cuisinse
According to restaurantbrokers.com, 90% of locally owned restaurants fail in the first year. So when word got out one of my favorite little stops in town is celebrating one year
