Ever heard of Cazian King? I have but never tried any of their food. They have little popups around town and plan to have their first boil of the season this Friday, March 29 from 5-8pm at 10602 E Lockmoor St near Harry & Greenwich.
Their crawfish will be $11/lb and the shrimp (with head-on) will be $12/lb.
One of the big selling points I’ve heard about Cazian King that I need to try sooner than later is their sauce. Their King sauce which is available year round. It’s a sweet tangy garlic Cazian flavored sauce available in mild or spicy. 32oz containers sell for $10.
This will likely be on my to do list for the upcoming weekend.
For more on Cazian King, you can follow them on Facebook.
Anybody ever been to one of their boils or try the sauce? Post your thoughts in the comments.
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