Andy's Frozen Custard

Wichita will be getting another dessert option starting Wednesday. The kid-friendly custard shop will officially open Wednesday, April 10. They are located at 21st and Webb right in front of Opti-Life. If you aren’t familiar with their specialty, frozen custard, It is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. It is usually kept at a warmer temperature compared to ice cream, and typically has a denser consistency. We stopped by to get a first hand look at what you can expect at your first visit to Andy’s.

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9750 E 21st St
Wichita, KS 67206

  • Summer Hours (Memorial Day to Labor Day): Sun.-Thurs. 11am-11:30pm; Fri.-Sat. 11am-Midnight.
  • Winter Hours (Labor Day to Memorial Day): Sun-Thurs. 11am-11pm; Fri.-Sat. 11am-11:30pm.

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Cash/Card Accepted
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For starters this is the second location. The first store is at 21st and Maize Road. Some things to know about Andy’s Frozen Custard is it does not have any indoor seating. There is seating located outside of the building for nice afternoons. They have a walk-up window you can order at. For days like earlier this week, it was PERFECT for the kids. For those on the go, they have a drive-through. While it’s designed to be more focused on the carryout, it’d be a great place to hang out when the weather cooperates.

They have a little bit of everything from concretes, sundaes, malts, splits, floats and more. Here’s a glimpse of some of the treats that we had.

 

It’s a very well designed area that the kids had so much fun at. Of course they had zero complaints about the desserts and would go back for seconds or thirds or fourths if given the option to. Andy’s gets bonus points for making the kids feel welcome. They were definitely treated like royalty. My one knock on Andy’s was they were almost too nice to the kids which will make the kids want to come back which will fall on me which will require me to say yes. First world problems, I know.

Be sure to check them out on Facebook.

Here’s their menu:

Happy Dining,
Eddy


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