Thanks for stopping by! From the start every blog, expense to keep the site up has been a one man job. Readership has grown over the years which has increased the cost to maintain the site. Providing Wichita with a great free resource to highlight businesses and restaurants has been a lot of fun.

Aside from working my 8-5 job and raising a family, this has mostly been a full-time hobby that’s extremely time-consuming and costly but still a joy to do. If you would like to help support the site in anyway, your patronage would be greatly appreciated.

While the budget at Wichita By E.B. is extremely low, I’d like to give small tokens of appreciation:

$5 – Thank You Level
Recognition on our Patron page for a year.

$10 – Sticky Level
The above + a Wichita By E.B. sticker so you can display on your laptop, food truck, door, mailbox, car bumper, or even on your face.

$25 – Magnetic Level
The above + a Wichita By E.B. magnet that works great on fridges! Show all your houseguests that you are a supporter!

$50 – Koozie Level
The above + a Wichita By E.B. koozie! Drink in style with the best koozie in town!

$100 – Feature Level
The above + will receive top level recognition on our Patron Page for a year and a Wichita By E.B. mousepad. Work more efficiently with this custom mousepad!

$150 – Business Sponsor
The above + your business logo (if appropriate) on our Patron page for a year and a social media shoutout.

Any Amount – You are also welcome to pledge any amount in the box below.

  • All donations are processed securely by Stripe
$
Personal Info

Credit Card Info
This is a secure SSL encrypted payment.
Billing Details

Donation Total: $10.00

Big B's Beef

The popular restaurant Big B’s Beef made an announcement on their Facebook page earlier this year they planned on returning by May. Unfortunately some delays and vandalism has delayed that opening. They posted again today to give an update and hope to open soon with no definite timetable.

The restaurant previously located at 605 W Douglas that now houses Sakura closed down in 2014. They specialized in Chicago-style style sandwiches, hot dogs, fries, soups and Italian beef and sausage. With a shortage of Chicago-style sandwiches, they hope to reach a new audience with their upcoming food truck along with their cult following of fans who have missed them.

I will update this when a return date is announced.

Happy Dining,
Eddy


To nominate your restaurant or business to be considered for a review, please email us with your information. We are always open to suggestions.

LEAVE A REPLY

Please enter your comment!
Please enter your name here