Thanks for stopping by! From the start every blog, expense to keep the site up has been a one man job. Readership has grown over the years which has increased the cost to maintain the site. Providing Wichita with a great free resource to highlight businesses and restaurants has been a lot of fun.

Aside from working my 8-5 job and raising a family, this has mostly been a full-time hobby that’s extremely time-consuming and costly but still a joy to do. If you would like to help support the site in anyway, your patronage would be greatly appreciated.

While the budget at Wichita By E.B. is extremely low, I’d like to give small tokens of appreciation:

$5 – Thank You Level
Recognition on our Patron page for a year.

$10 – Sticky Level
The above + a Wichita By E.B. sticker so you can display on your laptop, food truck, door, mailbox, car bumper, or even on your face.

$25 – Magnetic Level
The above + a Wichita By E.B. magnet that works great on fridges! Show all your houseguests that you are a supporter!

$50 – Koozie Level
The above + a Wichita By E.B. koozie! Drink in style with the best koozie in town!

$100 – Feature Level
The above + will receive top level recognition on our Patron Page for a year and a Wichita By E.B. mousepad. Work more efficiently with this custom mousepad!

$150 – Business Sponsor
The above + your business logo (if appropriate) on our Patron page for a year and a social media shoutout.

Any Amount – You are also welcome to pledge any amount in the box below.

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Donation Total: $10.00

One of my favorite sub shops in town, Moe’s Sub Shop, closed down a while ago. Since then, there was a rumor floating around that someone was looking to re-open the sub shop.

Those rumors can now end as a different restaurant quietly opened inside the former Moe’s space.

Birrieria Tito is now open. Located at 2815 S Hydraulic, the new Mexican restaurant features many traditional favorites along with seafood, birria and menudo.

They are a cash only restaurant but didn’t have any hours listed. I drove by over the weekend to check them out but were closed. I peeped in the window and saw a small glimpse of a menu sitting on the table but wasn’t able to get much more information. If you ever stop by to try the restaurant, let me know in the comments below!

Here’s a copy of the menu thanks to Craig on Facebook

Happy Dining,
Eddy


To nominate your restaurant or event to be considered for a review, please email us with your restaurant information. We are always open to suggestions.

 

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