Thanks for stopping by! From the start every blog, expense to keep the site up has been a one man job. Readership has grown over the years which has increased the cost to maintain the site. Providing Wichita with a great free resource to highlight businesses and restaurants has been a lot of fun.

Aside from working my 8-5 job and raising a family, this has mostly been a full-time hobby that’s extremely time-consuming and costly but still a joy to do. If you would like to help support the site in anyway, your patronage would be greatly appreciated.

While the budget at Wichita By E.B. is extremely low, I’d like to give small tokens of appreciation:

$5 – Thank You Level
Recognition on our Patron page for a year.

$10 – Sticky Level
The above + a Wichita By E.B. sticker so you can display on your laptop, food truck, door, mailbox, car bumper, or even on your face.

$25 – Magnetic Level
The above + a Wichita By E.B. magnet that works great on fridges! Show all your houseguests that you are a supporter!

$50 – Koozie Level
The above + a Wichita By E.B. koozie! Drink in style with the best koozie in town!

$100 – Feature Level
The above + will receive top level recognition on our Patron Page for a year and a Wichita By E.B. mousepad. Work more efficiently with this custom mousepad!

$150 – Business Sponsor
The above + your business logo (if appropriate) on our Patron page for a year and a social media shoutout.

Any Amount – You are also welcome to pledge any amount in the box below.

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Donation Total: $10.00

There’s something new up VietNom Nom’s sleeves this weekend.

We were able to try the new menu creation this week which will be available starting Friday at 5pm. It’s The ANomaly Burger.

It’s made with 80/20 Organic pork patty over brioche buns, sauteed onions & jalapenos, cucumbers, pickled veggies, and garlic aioli. Fries are added on as a side and accompanied by their signature VietNom Nom sauce.

After trying it, I have to admit it’s probably one of my favorite item on the menu. My girlfriend agreed. The pork was very lean, juicy and tender; only made better by the pickled veggies and sauteed onions. Between all that and the brioche bun, it had a great flavor profile. It’s one of those burgers, you don’t want to scarf down; really take your time eating and enjoying it all. The fries were nice and crispy but you have to make sure you dip the fries in their sauce. It’s sweet but brings some heat. As a huge condiment fan, I would definitely purchase a bottle of that sauce if it were available.

In our opinion, it was a great burger that would really appeal to all audiences.

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8641 W 13th St N Suite 103
Wichita, KS 67212
316-302-5306

Monday – Thursday: 11am – 9pm
Friday – Saturday: 11am – 9:30pm
Closed on Sunday

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Website

Cash/Card Accepted
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Happy Dining,
Eddy


To nominate your restaurant or event to be considered for a review, please email us with your restaurant information. We are always open to suggestions.

 

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