Thanks for stopping by! From the start every blog, expense to keep the site up has been a one man job. Readership has grown over the years which has increased the cost to maintain the site. Providing Wichita with a great free resource to highlight businesses and restaurants has been a lot of fun.

Aside from working my 8-5 job and raising a family, this has mostly been a full-time hobby that’s extremely time-consuming and costly but still a joy to do. If you would like to help support the site in anyway, your patronage would be greatly appreciated.

While the budget at Wichita By E.B. is extremely low, I’d like to give small tokens of appreciation:

$5 – Thank You Level
Recognition on our Patron page for a year.

$10 – Sticky Level
The above + a Wichita By E.B. sticker so you can display on your laptop, food truck, door, mailbox, car bumper, or even on your face.

$25 – Magnetic Level
The above + a Wichita By E.B. magnet that works great on fridges! Show all your houseguests that you are a supporter!

$50 – Koozie Level
The above + a Wichita By E.B. koozie! Drink in style with the best koozie in town!

$100 – Feature Level
The above + will receive top level recognition on our Patron Page for a year and a Wichita By E.B. mousepad. Work more efficiently with this custom mousepad!

$150 – Business Sponsor
The above + your business logo (if appropriate) on our Patron page for a year and a social media shoutout.

Any Amount – You are also welcome to pledge any amount in the box below.

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Donation Total: $150.00

Los Compadres

A big question many people have been asking has been, “When is the west-side Los Compades Mexican Grill going to open?”

The popular Mexican restaurant which moved from their Central and Zoo Boulevard location to their now 3827 W. 13th Street address in the former Maggie’s Scotch & Soda has been closed for quite some time.

Owners decided to close it down for improvements back in January. Delays and the opening their second location out east took a bit hit on time. Seven months later, diners are still itching for their west-side restaurant to return.

I reached out to them and they acknowledged it has definitely extended beyond their expectation. They have a couple things left to do and now hope to be up and running by the end of the month.

One thing I’ve noticed over the years is there are so many hurdles in getting a restaurant opening. So anytime you hear a tentative date, always take that with a grain of salt. If you’ve ever been a part of an opening, you know exactly how hard it can be. I understand some frustration that may come from diners but what can you do?

I’ll let you know when they have a firm date.

Happy Dining,
Eddy


To nominate your restaurant or event to be considered for a review, please email us with your restaurant information. We are always open to suggestions.

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