Thanks for stopping by! From the start every blog, expense to keep the site up has been a one man job. Readership has grown over the years which has increased the cost to maintain the site. Providing Wichita with a great free resource to highlight businesses and restaurants has been a lot of fun.

Aside from working my 8-5 job and raising a family, this has mostly been a full-time hobby that’s extremely time-consuming and costly but still a joy to do. If you would like to help support the site in anyway, your patronage would be greatly appreciated.

While the budget at Wichita By E.B. is extremely low, I’d like to give small tokens of appreciation:

$5 – Thank You Level
Recognition on our Patron page for a year.

$10 – Sticky Level
The above + a Wichita By E.B. sticker so you can display on your laptop, food truck, door, mailbox, car bumper, or even on your face.

$25 – Magnetic Level
The above + a Wichita By E.B. magnet that works great on fridges! Show all your houseguests that you are a supporter!

$50 – Koozie Level
The above + a Wichita By E.B. koozie! Drink in style with the best koozie in town!

$100 – Feature Level
The above + will receive top level recognition on our Patron Page for a year and a Wichita By E.B. mousepad. Work more efficiently with this custom mousepad!

$150 – Business Sponsor
The above + your business logo (if appropriate) on our Patron page for a year and a social media shoutout.

Any Amount – You are also welcome to pledge any amount in the box below.

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Donation Total: $10.00

A new sports bar should be ready to go in a couple of weeks. Sources tell me Tight Ends Sports Bar & Grill is looking to have their grand opening for September 28.

Located at 524 S. Seneca, Tight Ends Sports Bar & Grill will reside in a brand new strip center called One Kellogg Place right off of Seneca and Kellogg. The concept is familiar to what you would find at Twin Peaks.

From a food perspective, I’m interested to see how everything ends up. One thing I’m intrigued by is the fried deviled egg. As a deviled egg connoisseur, this is probably the first thing I’ll try that isn’t alcohol.

You can also follow them on Facebook for more.

Stay tuned for the first look when they open.

Happy Dining,

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