Thanks for stopping by! From the start every blog, expense to keep the site up has been a one man job. Readership has grown over the years which has increased the cost to maintain the site. Providing Wichita with a great free resource to highlight businesses and restaurants has been a lot of fun.

Aside from working my 8-5 job and raising a family, this has mostly been a full-time hobby that’s extremely time-consuming and costly but still a joy to do. If you would like to help support the site in anyway, your patronage would be greatly appreciated.

While the budget at Wichita By E.B. is extremely low, I’d like to give small tokens of appreciation:

$5 – Thank You Level
Recognition on our Patron page for a year.

$10 – Sticky Level
The above + a Wichita By E.B. sticker so you can display on your laptop, food truck, door, mailbox, car bumper, or even on your face.

$25 – Magnetic Level
The above + a Wichita By E.B. magnet that works great on fridges! Show all your houseguests that you are a supporter!

$50 – Koozie Level
The above + a Wichita By E.B. koozie! Drink in style with the best koozie in town!

$100 – Feature Level
The above + will receive top level recognition on our Patron Page for a year and a Wichita By E.B. mousepad. Work more efficiently with this custom mousepad!

$150 – Business Sponsor
The above + your business logo (if appropriate) on our Patron page for a year and a social media shoutout.

Any Amount – You are also welcome to pledge any amount in the box below.

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Donation Total: $10.00

Thai House

THE OWNER
Vim Oeur

ABOUT THE OWNERS
The owner of Thai House, Vim Oeur is happily married after 45 years and with the help of family, they have run the restaurant for the past 17 years.

ABOUT THE BUSINESS
Thai House is a carryout restaurant that serves Thai Cuisine such as Thai staples: Pad Thai, a sweet tangy stir fried noodle dish, Lad Nha, a wide noodle dish with stir fry poured on top, Pad Kee Mao, or more commonly know as “Drunken Noodle” and Khao Pad, a Thai style fried rice with big chunks of onion, scallions, and cherry tomato. Appetizers include spring rolls topped with plum sauce and satay, a Thai street food of grilled curry seasoned meat on a skewer served with cucumber dip and peanut sauce. The tiny kitchen itself is housed in a strip mall and has extremely limited space, but if there’s room there are three tables available for dine in if you prefer not to carry out, however, chances are good that at lunch rush you may not get a seat.

WHY WE TOOK OVER THE BUSINESS
Vim Oeur took over the business in 2002 and are now ready to pass it on to his daughter, Diane Oeur. Vim and his wife had always wanted a restaurant and Diane is eager to carry on the business of her parents and add her own personal touch to how the business will evolve in the future. She looks forward to expanding it to accommodate a larger dine in crowd. Diane, having worked for 17 years with her family wants to keep the same family atmosphere that the Oeur family has enjoyed for the last two decades- a place where family members can come socialize, eat, and of course, do their fair share of work.

THE MENU

MOST POPULAR ITEM
Pad Thai

HOW TO REACH US

www.thaihousewichita.com
Instagram

969 N West St
Wichita, KS 67203
316-941-4777


Read past Get To Know features here!

Want to be in our weekly Get To Know feature? You can apply here or email us at [email protected]. We are primarily focused on restaurants, food trucks, and leisure & entertainment businesses aimed at giving Wichita something to do. We understand building exposure and getting your name out can be tough, so we do this free of charge to support businesses in the community.

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