Thanks for stopping by! From the start every blog, expense to keep the site up has been a one man job. Readership has grown over the years which has increased the cost to maintain the site. Providing Wichita with a great free resource to highlight businesses and restaurants has been a lot of fun.

Aside from working my 8-5 job and raising a family, this has mostly been a full-time hobby that’s extremely time-consuming and costly but still a joy to do. If you would like to help support the site in anyway, your patronage would be greatly appreciated.

While the budget at Wichita By E.B. is extremely low, I’d like to give small tokens of appreciation:

$5 – Thank You Level
Recognition on our Patron page for a year.

$10 – Sticky Level
The above + a Wichita By E.B. sticker so you can display on your laptop, food truck, door, mailbox, car bumper, or even on your face.

$25 – Magnetic Level
The above + a Wichita By E.B. magnet that works great on fridges! Show all your houseguests that you are a supporter!

$50 – Koozie Level
The above + a Wichita By E.B. koozie! Drink in style with the best koozie in town!

$100 – Feature Level
The above + will receive top level recognition on our Patron Page for a year and a Wichita By E.B. mousepad. Work more efficiently with this custom mousepad!

$150 – Business Sponsor
The above + your business logo (if appropriate) on our Patron page for a year and a social media shoutout.

Any Amount – You are also welcome to pledge any amount in the box below.

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Donation Total: $150.00

This past summer, Zaytun Bistro closed its doors in Brittany Center.

Roughly five months later, it looks as though a new restaurant is about to take its place. Mediterranean Shawarma Restaurant recently put some signage up to announce their impending arrival. They’ve also set up a Facebook page.

The restaurant will be located at 2020 N Woodlawn Blvd near the southeast corner of 21st & Woodlawn. I’ve reached out to them to see when they expect to open but have not received an update yet. So stay tuned.

Thanks to reader Fert the Foodie for the tip.

Happy Dining,
Eddy


To nominate your restaurant or event to be considered for a review, please email us with your business information. We are always open to suggestions.

 

 

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