Whiskey bar serving seafood including lobster, oysters and more seafood is coming downtown

The original plan was to open a restaurant out west that served Cambodian dishes with Asian, Cajun and American flare but that has all changed. Happy Eggroll which started out as a home-based business had been looking to open a restaurant. COVID-19 stalled those plans and then an opportunity downtown changed everything.

Happy Eggroll will now be opening up inside the former Fredos space who closed last month at 301 N. Washington.

They will change their name to Headz & Tailz Whisky Bar. Some items from their home-based business will be included to their menu. You’ll be able to find dungeness crab, snow crab clusters, mussels, clams, oysters, lobsters and shrimp. There will also be cigars, live entertainment and of course a full bar.

I’ll keep posted when I hear of an opening date. Until then, you can follow them on Facebook.

Happy Dining,

Have some news to share? Please email us with your information for consideration. We are always open to suggestions.

Did you find this article helpful and want to support the continuing free content at Wichita By E.B.? The site is made possible by contributions and keeps this resource free for the city. You can help keep our site going with a simple one-time or recurring donation.


Buy Me A Coffee

If you’re a business owner and would like to be featured or partner for a highlight, visit here.

2 thoughts on “Whiskey bar serving seafood including lobster, oysters and more seafood is coming downtown”

Leave a Comment

Your email address will not be published. Required fields are marked *