Announcing part 9 of the Wichita By E.B. Dinner Series: Piatto Neapolitan Pizzeria

Wichita By E.B. Dinner Series - Piatto Neapolitan Pizzeria

It’s time to unveil where the next Wichita By E.B. Dinner Series will be held. (Drumroll please) I’m excited to announce, we’ve locked down a location for part 9 of the dinner series. Make way for Piatto Neapolitan Pizzeria on Tuesday, April 30.

This dinner series is a limited ticketed event where diners enjoy a meal, meet the owners or chef and be surrounded by other foodies. This is a cool, personal, intimate time when we connect on food, have good conversation, share some drinks, talk to the owners, and just have a good time.

If you’ve never been to Piatto Neapolitan Pizzeria, they are located 1706 E Douglas Ave. It’s the place to go for Neapolitan-style pizza. The team at Piatto including owner Robert McMullin, are excited to host the latest installment of the Wichita By E.B. Dinner Series.

What are the deets?

It’s going to take place on a Tuesday evening, April 30. The restaurant will be closed to the public and we will pack the place and chow down on some pizzas.

How can someone purchase tickets?

Like all other events, it will be first come, first served so it gives everyone an equal chance. A link to purchase tickets will be released in our newsletter. The link will be published in our April newsletter drop on Monday, April 15. ~34 tickets will be made available. Once the tickets sell out, they’re gone. If they don’t sell out in the first hour, a link will be shared on our social pages.


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The cost of the dinner series

Piatto Neapolitan Pizzeria will be closing on Tuesday evening, so I want to make sure the staff is compensated appropriately.

Ticket price for the dinner is $47 + taxes. The ticket price will include a pizza for each ticket holder, an appetizer, dessert and one complimentary drink.

What else to expect

This is more than just a dinner. We try to create an experience to get to know the restaurant. You will come, make new friends, have a little Q&A with myself and the owner, enjoy some delicious food, learn what Neapolitan-style pizza is all about, be around other foodies and have a cool night to talk about.

My end goal is to grub with people who love food as much as I do. So, let’s have fun conversations over some drinks.

One of my life mottos is to live for the moments and have fun. That’s what the purpose of this night will be.

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