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Beer, Ribs, & Pork Belly Burnt Ends BBQ Class
July 21 @ 2:00 pm - 5:00 pm UTC-6$100.00
From PourHouse ICT
Prepare to be WOWED as Buddy King from Barrel Boys BBQ shares his pro tips and tricks for making his prize-winning ribs and pork belly burnt ends. Walnut River has been a long time sponsor (and well fed patron!) of Barrel Boys BBQ, as Buddy blazes the competition BBQ circuit. Buddy’s famous smoked brisket earned a perfect score at the American Royal World Series of Barbecue. His secret ingredient? Walnut River Coffee Porter! You know the difference between good BBQ and amazing BBQ is all in the details. So bring your questions! At this interactive class, you’ll learn how Buddy takes ribs and pork belly burnt ends to “tender town”. The best part? Excellent BBQ and craft beer! You’ll dine on everything Buddy prepares, plus perfectly paired Walnut River brews. We’ll make sure you walk out ready to wow at your next BBQ! Get your ticket early online. Seating is limited.