Sneak peek inside Gyoza Bar – Modern Japanese Eatery

A new exciting restaurant called Gyoza Bar – Modern Japanese Eatery, is set to open on Saturday, December 21, complete with a DJ, martial arts performance, Japanese dances and musicians, giveaways and a ribbon cutting.

Owner Jack Fukuda, who many people know from his Yokohama Ramen restaurants, is finally ready to open his next restaurant at 6428 E. Central, located immediately next door to Yokohama Ramen Izakaya.

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6428 E Central Ave, Wichita, KS 67206
316-999-8929

Sunday – Tuesday: 11am – 9pm
Closed on Wednesday
Thursday: 11am – 9pm
Friday – Saturday: 11am – 10pm

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Cash/Card Accepted
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I was invited to come get some pictures of the new space who will also have a private soft opening on Wednesday, December 18. The team was undergoing training, there were photographers on hand, so this was mostly a chance just to give readers an idea of what to expect.

Walking inside Gyoza Bar, I was honestly blown away at how modern and sleek the place looked. It’s crazy to think this space used to be a NuWay.

There’s a fully stocked bar with sake, scotch, wine, Japanese whiskey and more; many hard to find bottles that are on the high end.

There was also seating available in the back. This area has a television that can be used as a monitor. Those looking for a private space can reserve this area which seats around 45 people.

The main star of Gyoza Bar are the Japanese-style dumplings. There are several types to order such as potstickers, pan-fried, deep-fried, steamed dumplings as well as gluten-free gyoza.

On top of that, there are hand rolls, udon noodle dishes, onigiri and so much more. Many of the dishes are served like tapas/small plates and meant to be sharable.

Don’t ask me what the dishes were, I was too overwhelmed listening to everything and hungry.

Some dishes are also interactive. For example, you can order strips of Japanese A5 wagyu and cook it yourself on a hot rock.

Owner Fukuda said, Gyoza Bar was meant to be more than just dining out. It’s an experience.

Those who want to level it up can order the Omakase menu and leave it to Chef Owner Yasunari to come up with whatever seasonal specialties the chef desires for $150 a person.

I’m anxiously awaiting to get my hands finally on the food at Gyoza Bar when they open so stay tuned for a full review in the coming weeks.

Here’s the menu:

Happy Dining
Eddy

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