Cream puffs have arrived in east Wichita courtesy of Choux

Cream puffs used to be easier to find in east Wichita when there was a stand inside Towne East, but that closed years ago. But now fans of the cream-filled dessert on the east side of town can get their hands on them at Choux.

The new bakery, who can be found inside Joy Tea at 11414 E. Central, recently celebrated their grand opening.

===========
11414 E. Central Ave #100, Wichita, KS 67206
316-312-1983

Monday: 2pm – 8:30pm
Tuesday – Thursday: 11am – 8:30pm
Friday – Saturday: 11am – 9pm
Sunday: 11am – 8:30pm

Facebook | Instagram
Cash/Card Accepted
===========

If you’ve ever been to the wonderful Vietnamese bakery on south Oliver, Mi No Bakery, then you will love Choux as it’s the same owners. They put in a little bakery space inside Joy Tea where the cream puffs are filled right on the spot.

Choux offers chewy cream puffs that can be filled with various options. They also have crispy cream puffs which have a firmer texture than the chewy ones which are, in fact, very chewy. Then there’s also a bunch of macaron options.

I ordered six different chewy cream puffs, a handful of macarons and a couple of the classic crispy cream puffs.

I then brought them home only to treat my family. The favorites were the crispy cream puffs; we would definitely recommend the lemon option; so vibrant in flavor. The chewy cream puffs were chewier than I imagined. It almost had a mochi type feel to them, but with less elasticity. But don’t discount the chewy ones, some really stuck out as phenomenal, like the strawberry filled ones.

And I have zero bad things to say about the macarons. It’s not a dessert I often order, but whenever I’m at Mi No Bakery, I make sure to get them. They are just as good at Choux.

Looking to satisfy that sweet tooth? Add Choux to your list. Wonderful desserts and even better people behind the business.

Here’s the menu:

Happy Dining,
Eddy

---

To nominate your restaurant or event to be considered for a review, please email us with your restaurant information. We are always open to suggestions.