Mark Arts will bring together chefs, restaurants, beverage makers and food lovers at the CRAVE Culinary Festival, Sept. 15–19, a multi-day celebration of Wichita’s culinary community.
The festival features a lineup of culinary experiences throughout the week, culminating in the CRAVE Foodie Fair on Saturday, Sept. 19. From Mexican cuisine paired with iconic cervezas to handcrafted cocktails, a wine dinner and hands-on culinary workshops, Mark Arts invites guests to
taste, learn and connect with the people behind Wichita’s food and beverage scene.
“All arts, including culinary arts, are an important part of the creative experience at Mark Arts,” said Katy Dorrah, CEO of Mark Arts. “There is tremendous artistry, craftsmanship and skill behind what happens in the kitchen. CRAVE gives us an opportunity to celebrate that work on a larger scale while showcasing the exceptional culinary talent in our community.”
Featured CRAVE events include:
- Brews & Bites: Cervezas y Botanas | Tuesday, Sept. 15, 6 p.m.
- Cocktail & Culinary Tasting | Wednesday, Sept. 16, 6 p.m.
- Wine Dinner | Thursday, Sept. 17, 6 p.m.
- CRAVE Culinary Keynote & Foodie Fair | Saturday, Sept. 19, 11 a.m.
CRAVE also extends into the Mark Arts culinary kitchen with special workshops led by Chef Kevin Lebron of Larcher’s Market, Chef Nina Winter of MOKKO and Chef Katharine Elder of Elderslie Farm, offering guests the opportunity to learn new techniques and cook alongside local culinary
professionals.
Individual tickets and tables are available for select CRAVE experiences. Registration for a CRAVE event also includes admission to the Foodie Fair, a $25 value.
For tickets, the complete CRAVE schedule and additional information, visit MarkArtsKS.com/crave.
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