First Look at Oh K-Dog & Egg Toast

August 1 is the opening day for Oh K-Dog & Egg Toast. The new restaurant at Eastgate Plaza at 8131 E. Kellogg Dr. serves namesake dishes such as Korean corn dogs and egg toast along with mochi donuts, Korean spicy rice cakes, tteokbokki, and smoothies.

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8131 E Kellogg Dr., Wichita, KS 67207

Monday – Friday: 11:30am – 9pm
Saturday – Sunday: 10am – 9pm

Website | Facebook
Cash/Card accepted
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This is the first location for Oh K-Dog & Egg Toast in Wichita, which is a chain with nearby locations in Oklahoma.

As their name implies, Oh K-Dog is most known for their Korean corn dogs which have gained popularity recently in Wichita.

The restaurant serves Nathan’s hot dogs and deep-fries them with rice-flour until it’s crispy golden brown. The corn dogs can also be filled with mozzarella cheese, squid-ink, a mix and match, and topped with things like potato cubes and sprinkled with sugar.

Once served, you can choose from a variety of sauces and seasonings. These include options like sweet chili oil, sriracha, mustard, mayonnaise, kimchi seasoning, Parmesan cheese, ranch seasoning and more.

Something that will likely draw more people will be the egg toast sandwich. You can order these with Texas toast or garlic toast. It’s filled with a more than generous portion of scrambled eggs, and choices like ham & cheese, avocado, bacon & cheese, or teriyaki chicken.

If you’re looking for dessert, Oh K-Dog has mochi donut which have a much different texture than regular doughnuts. They are a little chewy, but very delicious. A mochi donut looks like little donut holes fried together. You can pull each one apart and eat them one by one.

Two other dishes, Korean spicy rice cakes and tteokbokki, were not available during their soft opening, so I was unable to try them

I did, though, order the three items seen above during the public soft opening. To be honest, I wasn’t really feeling a Korean corn dog at the moment. For what it’s worth though, the exterior was crispy as advertised and a fairly heavy dish.

The egg toast was outstanding. It was like a breakfast sandwich on steroids. Some people may gawk at the $7.99 price tag, but I found it to be worth it. The sandwich was a nice size portion and was enough to fill me up.

Lastly, I enjoyed the mochi donut but found it to be soggier than others I’ve had. It felt slightly undercooked.

I’ll have to return to try out the tteokbokki as it’s something I haven’t had before. Otherwise, the staff was great and friendly. With it being a soft opening, the place was basically empty as not many people probably knew about it.

If you go, definitely try the egg toast.

Here’s the menu:

Happy Dining,
Eddy