Category: Seafood

First Look at El Capitan Seafood & Grill

One type of restaurant east Wichita is short on is Mexican seafood. When it comes to these restaurants, many of them are found in the north and south parts of

Let’s Review Red Lobster’s Ultimate Endless Shimp

Let’s review Red Lobster! Founded in 1968, Red Lobster is an American casual dining seafood restaurant chain who started in Lakeland, Fl and is now headquartered in Orlando. With roughly 750

Getting stuffed on chicken and waffles at Krispy’s Fried Chicken

Sometimes you want some heavy comfort food to end your day. That’s exactly how I felt and why I stopped by Krispy’s Fried Chicken & Seafood. They have long been one

What to Expect at Hook & Reel Cajun Seafood and Bar

The much anticipated Hook & Reel Cajun Seafood and Bar is set to open on Monday, May 2, but we have your first look inside the restaurant and the food. If

First Look at El Puerto Seafood & Chicken

A new restaurant recently opened in the former El Papa Pollo space at 808 W. 25th St in Plaza Mexico. Introducing El Puerto Seafood & Chicken Restaurant. Open six days a

Looking for some Cajun-style crawfish? Check out Gar Joe’s Crawfish

One of my favorite pop-ups is back for another year. Gar Joe’s Crawfish sells live and cooked crawifsh and shrimp by the pound. It’s essentially big boils in parking lots

Kicking off crawfish season at Headz & Tailz with half-price crawfish

Crawfish season is back and one of the first restaurants to have live crawfish shipped in is Headz & Tailz. They’re a downtown restaurant serving a mix of Cajun and

Fish & More: My go-to spot for catfish in Wichita

With the new year, that means Fish & More has released a new menu to kick off the year. They’ve been one of my favorite restaurants around town, and one I

Blue Hook Cajun Seafood & Bar Revisited

Last year a seafood restaurant opened in the former east side Granite City space at 2255 N. Webb Road called Blue Hook Cajun Seafood & Bar. We stopped by during

Revisiting the poke bowls at Crafted

Over the years, the local food scene has lost some of their poke options. The last standing brick and mortar option to serve the delicious Hawaiian dish is Crafted over at