Thanks for stopping by! From the start every blog, expense to keep the site up has been a one man job. Readership has grown over the years which has increased the cost to maintain the site. Providing Wichita with a great free resource to highlight businesses and restaurants has been a lot of fun.

Aside from working my 8-5 job and raising a family, this has mostly been a full-time hobby that’s extremely time-consuming and costly but still a joy to do. If you would like to help support the site in anyway, your patronage would be greatly appreciated.

While the budget at Wichita By E.B. is extremely low, I’d like to give small tokens of appreciation:

$5 – Thank You Level
Recognition on our Patron page for a year.

$10 – Sticky Level
The above + a Wichita By E.B. sticker so you can display on your laptop, food truck, door, mailbox, car bumper, or even on your face.

$25 – Magnetic Level
The above + a Wichita By E.B. magnet that works great on fridges! Show all your houseguests that you are a supporter!

$50 – Koozie Level
The above + a Wichita By E.B. koozie! Drink in style with the best koozie in town!

$100 – Feature Level
The above + will receive top level recognition on our Patron Page for a year and a Wichita By E.B. mousepad. Work more efficiently with this custom mousepad!

$150 – Business Sponsor
The above + your business logo (if appropriate) on our Patron page for a year and a social media shoutout.

Any Amount – You are also welcome to pledge any amount in the box below.

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Donation Total: $10.00

Barrel Boys BBQ

FOUNDED
2016

THE OWNERS
Buddy King

ABOUT THE OWNERS
Barrel Boys BBQ was started by two friends based out of Wichita, KS. With a passion for BBQ, they headed for Texas to purchase their first smoker and jumped right in to competitive cooking. After great success in local people choice contest, they stepped in to the big leagues in the KCBS (Kansas City BBQ Association) & SCA (Steak Cookers Association) in 2013.Barrel Boys BBQ has won may awards, most notable Derby BBQ festival 2016 and 2017 also perfect 180 score in Brisket & Reserve Grand Champion Turkey at the American Royal World Series Of BBQ. Buddy King owner and head cook for Barrel Boys BBQ decided to open a Catering and food truck business. Letting the public have a taste, of what only judges were getting to eat at competitions. Barrel Boys BBQ cooks the same style they do in competitions for the public now in Wichita KS and surrounding areas. If you’re looking for the highest quality grilled and smoked meats Barrel Boys BBQ is your answer.

ABOUT THE BUSINESS
Competition Style BBQ , Started in 2016, We cook for the public the same way we do for the judges on the professional  BBQ circuit, while also adding some of our cultural experiences and background to the menu.

WHY THE BUSINESS WAS STARTED
we started this business first and for most because of our love and passion for BBQ, Also to help off set our expenses from competing across the Midwest in professional BBQ circuit.

THE MENU
Our menu changes time to time but here is a few of our staples. Ribs, Brisket, Pork, BBQ Tacos , Nachos, Sliders, Chicken Wings, Salmon or shrimp soba noodle, vinegar slaw , Brisket Beans, Cheesy  Corn, Poblano rice. We are always coming up with something new as well.

MOST POPULAR ITEM
Brisket is our most popular item probably because we win the most awards for it.

HOW TO REACH US
316-806-5976
Barrelboysbbq.com
Facebook
Barrel Boys BBQ LLC on FB IG Twitter


Read past Get To Know features here!

Want to be in our weekly Get To Know feature? You can apply here or email us at [email protected]. We are primarily focused on restaurants, food trucks, and leisure & entertainment businesses aimed at giving Wichita something to do. We understand advertising isn’t cheap and building exposure can be tough, so we do this free of charge to support businesses in the community.

Check out more from Wichita By E.B. by visiting our social media sites:
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