The first of two Graze Craze locations has officially opened in Wichita. Part of an Oklahoma-City based franchise, the business specializes in charcuterie boards. The first location opened this week at 2233 N. Ridge Road, next door to Pho Chopstix. There’s a second one planned for Cambridge Market at 21st and Webb Road.
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2233 N Ridge Rd, Wichita, KS 67205
316-867-6401
Open Daily: 10am – 6pm
Website | Facebook
Cash/Card Accepted
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According to a press release I received, this is Graze Craze in a nutshell.
Graze Craze specializes in artfully designed, hand-crafted charcuterie boards and boxes featuring customizable food displays that are perfect for grazing — including fresh fruit and vegetables, cheese, gourmet sweets and more. The unique menu features several grazing options fit for any occasion and lifestyle. Whether it’s a formal affair for veggie lovers or a casual get-together complete with meat and cheese for a low-carb crew, Graze Craze has something to offer for everyone. Each charcuterie board is beautifully curated by a Grazologist™ — your very own charcuterie concierge — with several different size options from single boxes for the lone grazer, to grazing boards with enough fresh food to feed a party of ten or more.
I was in the area and decided to drop in to check it out, so readers can get an idea of what to expect.
Graze Craze offers different options of boards and boxes. They have “grab & go” Char-cutie-cup and Grab & Graze options. They also have full-sized boards and boxes that can range from one person to ten.
Orders can be placed online which are recommended, but you can also drop in and place an order.
It was their first day open and they were still waiting on furniture to arrive, but they did have a table with examples of what board sizes looked like.
Since I was there, I figured I might as well order something, and the gourmet pickle box caught my eye. The box included okra, asparagus, carrots, olives, roasted red peppers, dill pickles, dill sprigs, raw cane sugar, and red mini sweet peppers.
Now I sit and wait for Monday night football to get my graze on.
Here’s the menu:
Happy Dining,
Eddy
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