Sneak Peek inside Newk’s Eatery

Newk's Eatery

A new fast-casual restaurant chain called Newk’s Eatery is opening Monday, December 8, at 10310 E. 13th St. N. at The Waterfront.

Based out of Mississippi, the new restaurant specializes in sandwiches, salads, pizza, and soups.

10310 E 13th St. N Suite 400, Wichita, KS 67206
316-347-7707

Open Daily: 10:30am – 9pm

Website | Facebook | Instagram
Cash/Card Accepted

Full transparency, I was invited out to a private soft opening ahead of the December 8 date where food was complimentary. Because no money was exchanged, I will not be reviewing the food and instead, give readers an idea of what to expect. My longstanding policy continues where I prefer to only review food that I paid for and am fully invested in, like a paying customer, to remove any potential bias because of this conflict of interest.


The menu featured 14 sandwiches, 11 salads, 4 wraps, 4 soups, 9 pizzas, and multiple sides, desserts, and kid’s meal options.

With a decent-sized menu, it could be a struggle deciding what to get. Newk’s Eatery makes it a little easier with its mix & match pairings, where you can choose 2 or 3 items from sandwiches, salads, or soups that can range anywhere between $10.99 and $13.99.

I did that with the Newk’s Q sandwich, Newk’s Favorite salad, and the lobster & crab bisque soup.

We also had a mac & cheese kids meal that came with a drink and a side. These run $4.99. Options also include sandwiches, a pepperoni or cheese pizza, and grilled cheese.

A friend had the loaded potato soup that I was able to try.

And to round it out, we had the Newk’s Q pizza.

A couple complimentary things I recommend everybody trying on their first visit is the free Italian breadsticks available at the drink counter. Be sure to also ask for the bread & butter pickles.

It’s quite spacious inside Newk’s Eatery. There’s plenty of room for parties of all sizes.

I was also told they plan to do a big Super Bowl-themed event when the big game arrives.

Service-wise, the soft opening event was all hands on deck, and I must say it was one of the smoothest ones I’ve attended in recent memory. In my experience, a well-run soft opening leads to a great experience as it pertains to the service.

As for the food, I’ll leave the commentary for the day I drop in as a paying customer. It wouldn’t be fair of me to start critiquing food that was either given for free or I was paid to do so since that’s been my policy for so many years now.

Happy Dining,
Eddy


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