
Wichita’s Paris Baguette is ready for the west side. The new French-inspired bakery and restaurant, that started in South Korea, has made its way to 1320 N. Tyler Road in the former Hardee’s space.
This will be the restaurant’s second location, with the first one at 9780 E. 21st Street.
1320 N Tyler Rd, Wichita, KS 67212
316-444-1110
Open Daily: 6am – 10pm
Website | Facebook | Instagram
Cash/Card Accepted
Full transparency, I was invited out to a private soft opening ahead of the December 6 date where food was complimentary. Because no money was exchanged, I will not be reviewing the food and instead, give readers an idea of what to expect. My longstanding policy continues where I prefer to only review food that I paid for and am fully invested in, like a paying customer, to remove any potential bias because of this conflict of interest.
At Paris Baguette, part of the beauty is being able to handpick (literally) what you want.
The journey begins in the back of the restaurant, where you grab a tray, tongs, and wax paper.


From there, you roam the aisles and grab whatever pastries and breads tickle your fancy.
Keep in mind, I went ahead of the opening where the staff was doing training and still filling shelves so my pictures are nothing like what you’ll see during your visit.
If you’re looking for a sandwich, you can order those at the counter.


While you’re at the counter, though, be sure to check out the multiple cakes and desserts available.
If you’re looking for any particular custom cake, Paris Baguette needs 24 hours notice.


Once you’re done selecting what you want, bring everything up to the front, pay and you’re on your way (or you can choose to dine-in).

Final Thoughts on Paris Baguette
I’m no stranger to Paris Baguette. After visiting the east side location at 9780 E. 21st St., I have my opinion already made on the establishment. My family are fans of this place and excited for the west side location, as its much closer to our neck of the woods.
Many of the items I would typically order wasn’t available during the training event I attended, so I’ll have to return soon to get a full look inside this new bakery. Stay tuned for more.
Paris Baguette menu:



Happy Dining,
Eddy
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