Thanks for stopping by! From the start every blog, expense to keep the site up has been a one man job. Readership has grown over the years which has increased the cost to maintain the site. Providing Wichita with a great free resource to highlight businesses and restaurants has been a lot of fun.

Aside from working my 8-5 job and raising a family, this has mostly been a full-time hobby that’s extremely time-consuming and costly but still a joy to do. If you would like to help support the site in anyway, your patronage would be greatly appreciated.

While the budget at Wichita By E.B. is extremely low, I’d like to give small tokens of appreciation:

$5 – Thank You Level
Recognition on our Patron page for a year.

$10 – Sticky Level
The above + a Wichita By E.B. sticker so you can display on your laptop, food truck, door, mailbox, car bumper, or even on your face.

$25 – Magnetic Level
The above + a Wichita By E.B. magnet that works great on fridges! Show all your houseguests that you are a supporter!

$50 – Koozie Level
The above + a Wichita By E.B. koozie! Drink in style with the best koozie in town!

$100 – Feature Level
The above + will receive top level recognition on our Patron Page for a year and a Wichita By E.B. mousepad. Work more efficiently with this custom mousepad!

$150 – Business Sponsor
The above + your business logo (if appropriate) on our Patron page for a year and a social media shoutout.

Any Amount – You are also welcome to pledge any amount in the box below.

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Donation Total: $10.00

I probably shouldn’t get into the habit of this or else I’ll never get invited to events and events again. But I wanted to share an experience I had at an event that was catered by Leo’s Taqueria & Catering. I’ve reviewed their food truck before and loved it.

Not long ago I attended a graduation party which they were catering. It was all Mexican food and so delicious. It was a nice break from the typical catered food you often find at events.

There was little snacks, ceviche, Mexican rice, chicken, vegetables, something I call Mexican spaghetti and even birria!

This carving was also done by Leo’s.

The spaghetti was different than anything I’ve had before. It was a dry pasta mixed in with different spices that gave it a unique flavor that I’ve never tried. I went through probably two plates of it….. Yes, I was that pig that went multiple times for food. If anybody reading is familiar with exactly what kind of spaghetti that is, please educate me!

The birria was tender and juicy; the ceviche was fresh and tasty. Everything else was great. My girlfriend joined me and was loving every second of it. While eating, I came to a realization. I need to really become friends with more people who have events with Mexican food.

Props out to Leo’s Taqueria and Catering on the great job they did. I have loved their food truck so it was not a surprise to me that I loved all of this. If you’re looking for a change in scenery for your next catering gig, perhaps give them a try.

Perhaps I should spend this summer crashing weddings and reviewing more catering jobs.

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Happy Dining,
Eddy


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