While driving around looking for lunch, I came across a New York-style hot dog cart called Frank Furter’s Street Eats & Catering. The cart specializes in “dirty water dogs” where you can customize your dog with a variety of toppings.
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The afternoon I came across Frank Furter’s, they parked outside J&D Wine and Liquor at 13th & Ridge Road.

The menu was basically limited to a single hot dog, a single dog combo or a double dog combo which included chips and a drink. It’s difficult to just stick with one hot dog, so I went with two.
For the record, Frank Furter’s uses Nathan’s famous all-beef franks.
The gentleman working the hot dog cart asked if I wanted anything like sauerkraut or chili. I asked for one with each dog. Within seconds, I had two hot dogs in my hand.

Then on the other side of the cart, were plenty of different traditional and unconventional condiments. I stuck with the basics and made my way to the car.

It’s hard to review hot dogs because so many places use Nathan’s hot dogs. It just comes down to whether they were cooked right and then the condiments.
I really enjoyed both dogs from Frank Furter’s. The chili was pretty simple; I’m not sure if it was the best meal to order on that particular day because it was 100 degrees outside, but whatever. I can’t let smoldering temps deter me from ordering what I love.
All in all, a simple dog with plenty of condiments to choose from. I was definitely satisfied.
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Here’s the menu:

Happy Dining,
Eddy
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