What to expect with the Cajun seafood restaurant Headz & Tailz Whisky Bar
A new Cajun seafood restaurant with Cambodian flair will open on Friday, March 12 in downtown Wichita in the former Fredo’s space at 301 N. Washington St. Headz & Tailz
Tag: Downtown
AVI | Seabar & Chophouse Revisited
Some friends wanted to meet for lunch. While thinking of ideas centrally located, I decided that we should all meet at AVI | Seabar & Chophouse. It’s probably been 8–9
Wasabi Hinkaku Review
One of our latest stops for sushi took us to Wasabi Hinkaku which is separately owned from different Wasabi’s around town. We stopped in for a group lunch and see
A catered taco bar from Public
My friend had a surprise birthday party over the weekend. To celebrate, his wife set up a taco bar and had the back area of Public at the Brickyard reserved
Downtown Nutrition now open in Downtown Wichita
A new little business has opened downtown called Downtown Nutrition. They sell shakes, energy teas, protein iced coffees, and more. =========== 108 S Emporia Wichita, KS 67202 316-358-7991 Monday – Friday:
Must Try Menu Item: Old Mill Tasty Shop’s Green Chili
Let’s talk chili. It’s that time of year when chili cook-off’s are starting to take place, football watch parties include chili and cooler weather will soon be here to accompany
The Anchor Review
If you follow this blog you’re probably familiar with a lot of the restaurants around town. One of those is The Anchor. They are a neighborhood bar & grill located
Kyoto Garden Revisited: Japanese, Chinese……and burritos!
There’s a little downtown restaurant inside the Garvey Center that some of you may have heard of. We’ve been there before on the blog but wanted to revisit them to
Public at the Brickyard Review
Connected to one of Old Town’s largest outdoor music venues and bars, you’ll find a popular New American style restaurant that serves an eclectic menu people have been raving about
Downtown restaurant offering surprisingly delicious burritos
When you go to a restaurant that specializes in Japanese and Chinese cuisines, you expect to go in and order traditional entrees. But on Thursday there’s one restaurant that breaks